David Napier's White House Catering
HOMECAPABILITIESEVENTSCOMMENTSCONTACT US

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As our waterman friends say, September is when "arsters" come in. The cooler water makes the oysters plump, succulent and juicy. Fall is a great time for oyster roasts, pig roasts and all kinds of outdoor fun. Let us know when to start the coals.


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When days grow short and temperatures drop, 'tis the season for more formal indoor entertaining. It's also a very busy season for caterers and clubs, so let's start planning your personal or business event early.


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If you want all your invited guests to show up, throw a party in January, February or March when your event won't be competing with a dozen others. Contact us and we'll send you a list of all kinds of occasions to celebrate at this time of the year.


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It is said that no place compares to Virginia in the springtime. When the dogwoods blossom and the jonquils and tulips come up, it's time once again for outdoor entertaining.

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A bride and her parents have enough to worry about. The caterer shouldn't be one of them. Whether your wedding is in June or January, White House Catering can make your reception an event no one will forget.


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Summer is a great time to gather friends at your home, at the "rivah", or at one of the private clubs we work with. We'll help you plan a menu that includes those tasty veggies that are only available during the summer months. Anyone for a mint julep?